/mɚɛˈl/ - [merel] - mo•rel
We found 5 definitions of morel from 3 different sources.
NounPlural: morels |
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morel - any of various edible mushrooms of the genus Morchella having a brownish spongelike cap | ||
mushroom fleshy body of any of numerous edible fungi | ||
genus morchella, morchella genus of edible fungi: morel | ||
common morel, morchella esculenta, sponge morel, sponge mushroom an edible and choice morel with a globular to elongate head with an irregular pattern of pits and ridges | ||
cup morel, disciotis venosa an edible morel with a cup-shaped or saucer-shaped fruiting body can be up to 20 cm wide; the fertile surface inside the cup has wrinkles radiating from the center; can be easily confused with inedible mushrooms | ||
bell morel, verpa a morel whose fertile portion resembles a bell and is attached to the stipe only at the top | ||
black morel, conic morel, morchella angusticeps, morchella conica, narrowhead morel a morel whose pitted fertile body is attached to the stalk with little free skirt around it; the fertile body is grey when young and black in old age | ||
morchella crassipes, thick-footed morel a delicious morel with a conic fertile portion having deep and irregular pits |