Definition of mash Mash

/mæˈʃ/ - [matsh] - mash

We found 23 definitions of mash from 5 different sources.

What does mash mean?

Noun Plural: mashes
mash - mixture of ground animal feeds
		feed, provender food for domestic livestock
mash - a mixture of mashed malt grains and hot water; used in brewing
		suspension a temporary debarment (from a privilege or position etc)

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mash (Noun)
A mesh.
mash (Noun)
A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy state.
mash (Noun)
In brewing, ground or bruised malt, or meal of rye, wheat, corn, or other grain or a mixture of malt and meal steeped and stirred in hot water for making the wort.
mash (Noun)
mashed Mashed potatoes .
mash (Noun)
A mixture of meal or bran and water fed to animals.
mash (Noun)
A mess; trouble — Francis Beaumont & Fletcher John Fletcher .
mash (Noun)
An infatuation, a crush, a fancy.
mash (Noun)
A dandy, a masher.
mash (Verb)
To convert into a mash; to reduce to a soft pulpy state by beating or pressure; to bruise; to crush; as, to mash apples in a mill, or potatoes with a pestle. Specifically Brewing, to convert, as malt, or malt and meal, into the mash which makes wort.
mash (Verb)
To press down hard on.
mash (Verb)
To press.
mash (Verb)
To prepare a cup of tea in a teapot, alternative to brew; used mainly in Northern England.
mash (Verb)
To flirt, to make eyes , to make romantic advances.

mash (n.)
A mesh.
mash (n.)
A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy state. Specifically (Brewing), ground or bruised malt, or meal of rye, wheat, corn, or other grain (or a mixture of malt and meal) steeped and stirred in hot water for making the wort.
mash (n.)
A mixture of meal or bran and water fed to animals.
mash (n.)
A mess; trouble.
mash (v. t.)
To convert into a mash; to reduce to a soft pulpy state by beating or pressure; to bruise; to crush; as, to mash apples in a mill, or potatoes with a pestle. Specifically (Brewing), to convert, as malt, or malt and meal, into the mash which makes wort.

mash
A dish made with boiled potatoes which are mashed and mixed with milk.
mash
To press or squeeze something so hard that it causes damage or deforms the object; to press or squeeze someone so hard that it injures him or her.

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mash in sign language