Definition of marmalade Marmalade
/mɑˈɹmʌlejˌd/ - [marmuleyd] - mar•ma•lade
We found 7 definitions of marmalade from 6 different sources.
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What does marmalade mean?
WordNet
Wiktionary 
- marmalade (Noun)
Citrus fruit variant of jam but distinguished by being made slightly bitter by the addition of the peel and by partial caramelisation during manufacture. Most commonly made with Seville oranges, and usually qualified by the name of the fruit when made with other types of fruit. - marmalade (Verb)
To spread marmalade on.
Webster DictionaryWebster's Unabridged Dictionary 📘
- marmalade (n.)
A preserve or confection made of the pulp of fruit, as the quince, pear, apple, orange, etc., boiled with sugar, and brought to a jamlike consistence.
OmegaWiki DictionaryOmegaWiki Dictionary Ω
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marmalade
A sweet, gelatinous substance (made from fruit juice, sugar and pectin) that is commonly spread on bread and toast.
Wikipedia 
- Marmalade is a topping, like a jam or jelly, that is usually made with oranges. Marmalade can also be made from lemons, limes, grapefruits, or a combination of citrus fruits.
Part of speech
🔤- marmalade, noun, singular of marmalades.
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