Definition of marjoram Marjoram
/mɑˈʤɚʌm/ - [majerum] - mar•jo•ram
We found 7 definitions of marjoram from 5 different sources.
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What does marjoram mean?
WordNet
NounPlural: marjorams |
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| marjoram - pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets | ||
| oregano | ||
| herb aromatic potherb used in cookery for its savory qualities | ||
| marjoram - aromatic Eurasian perennial | ||
| oregano, pot marjoram, wild marjoram, winter sweet, Origanum vulgare | ||
| origanum any of various fragrant aromatic herbs of the genus Origanum used as seasonings | ||
| genus origanum a genus of aromatic mints of the family Labiatae | ||
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Wiktionary 
Webster DictionaryWebster's Unabridged Dictionary 📘
- marjoram (n.)
A genus of mintlike plants (Origanum) comprising about twenty-five species. The sweet marjoram (O. Majorana) is pecularly aromatic and fragrant, and much used in cookery. The wild marjoram of Europe and America is O. vulgare, far less fragrant than the other.
OmegaWiki DictionaryOmegaWiki Dictionary Ω
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marjoram
A perennial herb or undershrub with sweet pine and citrus flavours.
Part of speech
🔤- marjoram, noun, singular of marjorams.
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