Definition of marinades Marinades
/mɑˈɹɪnejˌdz/ - [marineydz] -
We found 3 definitions of marinades from 2 different sources.
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What does marinades mean?
Wiktionary 
- marinades (Noun)
Plural of marinade.
Part of speech
🔤WordNet
NounPlural: marinades |
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| marinade - mixtures of vinegar or wine and oil with various spices and seasonings; used for soaking foods before cooking | ||
| condiment a preparation (a sauce or relish or spice) to enhance flavor or enjoyment; "mustard and ketchup are condiments" | ||
Verb |
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| marinade - soak in marinade; "marinade herring" | ||
| marinate | ||
| steep, infuse let sit in a liquid to extract a flavor or to cleanse; "steep the blossoms in oil"; "steep the fruit in alcohol" | ||
| cookery, cooking, preparation the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife" | ||
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Wiktionary
Webster DictionaryWebster's Unabridged Dictionary 📘
- marinade (n.)
A brine or pickle containing wine and spices, for enriching the flavor of meat and fish.
OmegaWiki DictionaryOmegaWiki Dictionary Ω
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marinade
A highly seasoned liquid in which foods are soaked.
