/mæˈkɚʌl/ - [makerul] - mack•er•el
We found 9 definitions of mackerel from 7 different sources.
NounPlural: mackerels |
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mackerel - any of various fishes of the family Scombridae | ||
scombroid, scombroid fish important marine food and game fishes found in all tropical and temperate seas; some are at least partially endothermic and can thrive in colder waters | ||
family scombridae, scombridae marine food fishes: mackerels; chub mackerels; tuna | ||
common mackerel, scomber scombrus, shiner important food fish of the northern Atlantic and Mediterranean; its body is greenish-blue with dark bars and small if any scales | ||
scomber colias, spanish mackerel medium-sized mackerel of temperate Atlantic and Gulf of Mexico | ||
chub mackerel, scomber japonicus, tinker small mackerel found nearly worldwide | ||
acanthocybium solandri, wahoo large fast-moving predacious food and game fish; found worldwide | ||
mackerel - flesh of very important usually small (to 18 in) fatty Atlantic fish | ||
saltwater fish flesh of fish from the sea used as food | ||
common mackerel, scomber scombrus, shiner important food fish of the northern Atlantic and Mediterranean; its body is greenish-blue with dark bars and small if any scales | ||
spanish mackerel medium-sized mackerel of temperate Atlantic and Gulf of Mexico |