kipper (n.) A salmon split open, salted, and dried or smoked; -- so
called because salmon after spawning were usually so cured, not being
good when fresh.
kipper (v. t.) To cure, by splitting, salting, and smoking.
kipper To expose food to the smoke of wood fires in order to preserve it.
Chambers DictionaryChamber's 20th Century Dictionary📕
kipper kip′ėr, n. a male salmon after the
spawning season: a salmon split open, seasoned, and
dried.—v.t. to cure or preserve, as a salmon or haddock.
[Dut. kippen, to seize; Norw. kippa.]
Sailor's Word-BookThe Sailor's Word-Book⛵
kipper Salmon in the act of spawning; also, the male fish, and especially beaked fish. Kipper is also applied to salmon which has undergone the process of kippering (which see).
Part of speech
🔤
kipper, verb, present, 1st person singular of kipper (infinitive).
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