Definition of haggis Haggis

hag•gis

We found 5 definitions of haggis from 5 different sources.

What does haggis mean?

Plural: haggis

haggis - made of sheep's or calf's viscera minced with oatmeal and suet and onions and boiled in the animal's stomach

dish a piece of dishware normally used as a container for holding or serving food; "we gave them a set of dishes for a wedding present"

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haggis (Noun)
A traditional Scottish dish made from minced offal and oatmeal etc, boiled in the stomach of a sheep etc; traditionally served with neeps and tatties and accompanied with whisky.

haggis (n.)
A Scotch pudding made of the heart, liver, lights, etc., of a sheep or lamb, minced with suet, onions, oatmeal, etc., highly seasoned, and boiled in the stomach of the same animal; minced head and pluck.

haggis
hag′is, n. a Scotch dish made of the heart, lungs, and liver of a sheep, calf, &c., chopped up with suet, onions, oatmeal, &c., seasoned and boiled in a sheep's stomach-bag. [Ety. unknown; not Fr. hachis, hash, assimilated with hag, hack.]

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haggis in sign language