Definition of fondue Fondue
/fɑndjuˈ/ - [fandyu] - fon•due
We found 5 definitions of fondue from 3 different sources.
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What does fondue mean?
WordNet
NounPlural: fondues |
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| fondue - hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped | ||
| fondu | ||
| dish a piece of dishware normally used as a container for holding or serving food; "we gave them a set of dishes for a wedding present" | ||
| cheese fondue fondue made of cheese melted in wine for dipping bread and sometimes fruits | ||
| fondue - cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces | ||
| fondu | ||
| dish a piece of dishware normally used as a container for holding or serving food; "we gave them a set of dishes for a wedding present" | ||
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Wiktionary 
Part of speech
🔤- fondue, noun, singular of fondues.
