Definition of entremets Entremets
en•tre•mets
We found 6 definitions of entremets from 4 different sources.
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What does entremets mean?
WordNet
Noun |
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| entremets - a dish that is served with, but is subordinate to, a main course | ||
| side dish, side order | ||
| dish a piece of dishware normally used as a container for holding or serving food; "we gave them a set of dishes for a wedding present" | ||
| repast, meal coarsely ground foodstuff; especially seeds of various cereal grasses or pulse | ||
| mushy peas marrowfat peas that have been soaked overnight and then boiled; served with fish and chips | ||
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Wiktionary 
Webster DictionaryWebster's Unabridged Dictionary 📘
- entremets (n. sing. & pl.)
A side dish; a dainty or relishing dish usually eaten after the joints or principal dish; also, a sweetmeat, served with a dinner. - entremets (n. sing. & pl.)
Any small entertainment between two greater ones.
Chambers DictionaryChamber's 20th Century Dictionary 📕
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entremets
äng-tr′mā′, n. any dainty served at table between the chief courses—formerly Entremes, Entremesse. [O. Fr. entremes—entre, between, mes (mod. mets), a dish.]
