Definition of edible fruit Edible fruit
We found 1 definitions of edible fruit from 1 different sources.
Advertising
What does edible fruit mean?
WordNet
Noun |
||
| edible fruit - edible reproductive body of a seed plant especially one having sweet flesh | ||
| garden truck, green goods, green groceries, produce fresh fruits and vegetable grown for the market | ||
| fruit the consequence of some effort or action; "he lived long enough to see the fruit of his policies" | ||
| freestone fruit (especially peach) whose flesh does not adhere to the pit | ||
| cling, clingstone fruit (especially peach) whose flesh adheres strongly to the pit | ||
| peel, skin the rind of a fruit or vegetable | ||
| windfall fruit that has fallen from the tree | ||
| apple fruit with red or yellow or green skin and sweet to tart crisp whitish flesh | ||
| berry any of numerous small and pulpy edible fruits; used as desserts or in making jams and jellies and preserves | ||
| lansa, lansat, lanseh, lanset East Indian tart yellow berrylike fruit | ||
| star fruit, carambola deeply ridged yellow-brown tropical fruit; used raw as a vegetable or in salad or when fully ripe as a dessert | ||
| ceriman, monstera tropical cylindrical fruit resembling a pinecone with pineapple-banana flavor | ||
| carissa plum, natal plum edible scarlet plumlike fruit of a South African plant | ||
| citrous fruit, citrus fruit, citrus any of numerous fruits of the genus Citrus having thick rind and juicy pulp; grown in warm regions | ||
| ugli, tangelo, ugli fruit large sweet juicy hybrid between tangerine and grapefruit having a thick wrinkled skin | ||
| apricot downy yellow to rosy-colored fruit resembling a small peach | ||
| peach downy juicy fruit with sweet yellowish or whitish flesh | ||
| nectarine a variety or mutation of the peach that has a smooth skin | ||
| pitahaya highly colored edible fruit of pitahaya cactus having bright red juice; often as large as a peach | ||
| plum a highly desirable position or assignment; "a political plum" | ||
| dried fruit fruit preserved by drying | ||
| fig fleshy sweet pear-shaped yellowish or purple multiple fruit eaten fresh or preserved or dried | ||
| ananas, pineapple a genus of tropical American plants have sword-shaped leaves and a fleshy compound fruits composed of the fruits of several flowers (such as pineapples) | ||
| river pear, anchovy pear West Indian fruit resembling the mango; often pickled | ||
| banana elongated crescent-shaped yellow fruit with soft sweet flesh | ||
| passion fruit egg-shaped tropical fruit of certain passionflower vines; used for sherbets and confectionery and drinks | ||
| breadfruit a large round seedless or seeded fruit with a texture like bread; eaten boiled or baked or roasted or ground into flour; the roasted seeds resemble chestnuts | ||
| jak, jackfruit, jack immense East Indian fruit resembling breadfruit; it contains an edible pulp and nutritious seeds that are commonly roasted | ||
| eggfruit, canistel ovoid orange-yellow mealy sweet fruit of Florida and West Indies | ||
| melon any of numerous fruits of the gourd family having a hard rind and sweet juicy flesh | ||
| cherry a red fruit with a single hard stone | ||
| coco plum, cocoa plum, icaco small tropical American tree bearing edible plumlike fruit | ||
| grape any of various juicy fruit of the genus Vitis with green or purple skins; grow in clusters | ||
| custard apple the fruit of any of several tropical American trees of the genus Annona having soft edible pulp | ||
| papaw, pawpaw fruit with yellow flesh; related to custard apples | ||
| papaya large oval melon-like tropical fruit with yellowish flesh | ||
| kai apple South African fruit smelling and tasting like apricots; used for pickles and preserves | ||
| ketembilla, kitambilla, kitembilla maroon-purple gooseberry-like fruit of India having tart-sweet purple pulp used especially for preserves | ||
| ackee, akee red pear-shaped tropical fruit with poisonous seeds; flesh is poisonous when unripe or overripe | ||
| durian huge fruit native to southeastern Asia `smelling like Hell and tasting like Heaven'; seeds are roasted and eaten like nuts | ||
| pineapple guava, feijoa dark-green kiwi-sized tropical fruit with white flesh; used chiefly for jellies and preserves | ||
| genip, spanish lime round one-inch Caribbean fruit with green leathery skin and sweet juicy translucent pulp; eaten like grapes | ||
| genipap, genipap fruit a succulent orange-sized tropical fruit with a thick rind | ||
| kiwi fruit, chinese gooseberry, kiwi climbing vine native to China; cultivated in New Zealand for its fuzzy edible fruit with green meat | ||
| loquat, japanese plum yellow olive-sized semitropical fruit with a large free stone and relatively little flesh; used for jellies | ||
| mangosteen two- to three-inch tropical fruit with juicy flesh suggestive of both peaches and pineapples | ||
| mango large oval tropical fruit having smooth skin, juicy aromatic pulp, and a large hairy seed | ||
| sapodilla plum, sapota, sapodilla tropical fruit with a rough brownish skin and very sweet brownish pulp | ||
| marmalade plum, sapote, mammee brown oval fruit flesh makes excellent sherbet | ||
| tamarind, tamarindo large tropical seed pod with very tangy pulp that is eaten fresh or cooked with rice and fish or preserved for curries and chutneys | ||
| aguacate, alligator pear, avocado pear, avocado a pear-shaped tropical fruit with green or blackish skin and rich yellowish pulp enclosing a single large seed | ||
| date sweet edible fruit of the date palm with a single long woody seed | ||
| elderberry berrylike fruit of an elder used for e.g. wines and jellies | ||
| guava tropical fruit having yellow skin and pink pulp; eaten fresh or used for e.g. jellies | ||
| mombin purplish tropical fruit | ||
| yellow mombin, hog plum yellow oval tropical fruit | ||
| wild plum, hog plum an uncultivated plum tree or shrub | ||
| jaboticaba tough-skinned purple grapelike tropical fruit grown in Brazil | ||
| chinese date, chinese jujube, jujube chewy fruit-flavored jellied candy (sometimes medicated to soothe a sore throat) | ||
| leechee, lichi, litchee, litchi nut, lychee, lichee, litchi Chinese fruit having a thin brittle shell enclosing a sweet jellylike pulp and a single seed; often dried | ||
| dragon's eye, longanberry Asian fruit similar to litchi | ||
| mamey, mammee apple, mammee globular or ovoid tropical fruit with thick russet leathery rind and juicy yellow or reddish flesh | ||
| marang tropical fruit from the Philippines having a mass of small seeds embedded in sweetish white pulp | ||
| medlar crabapple-like fruit used for preserves | ||
| medlar crabapple-like fruit used for preserves | ||
| pear sweet juicy gritty-textured fruit available in many varieties | ||
| plumcot hybrid between plum and apricot | ||
| pomegranate large globular fruit having many seeds with juicy red pulp in a tough brownish-red rind | ||
| prickly pear round or pear-shaped spiny fruit of any of various prickly pear cacti | ||
| garambulla small berrylike fruit | ||
| blade apple, barbados gooseberry small yellow to orange fruit of the Barbados gooseberry cactus used in desserts and preserves and jellies | ||
| native peach, quantong, quandang, quandong red Australian fruit; used for dessert or in jam | ||
| quince aromatic acid-tasting pear-shaped fruit used in preserves | ||
| rambotan, rambutan pleasantly acid bright red oval Malayan fruit covered with soft spines | ||
| pulasan, pulassan fruit of an East Indian tree similar to the rambutan but sweeter | ||
| rose apple fragrant oval yellowish tropical fruit used in jellies and confections | ||
| sorb, sorb apple acid gritty-textured fruit | ||
| sour gourd acid-tasting Australian gourd-like fruit with a woody rind and large seeds | ||
= synonym
= antonym
= related word
= antonym
= related word
