We found 1 definitions of dessert apple from 1 different sources.
Noun |
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dessert apple - an apple used primarily for eating raw without cooking | ||
eating apple | ||
cooking apple an apple used primarily in cooking for pies and applesauce etc | ||
apple fruit with red or yellow or green skin and sweet to tart crisp whitish flesh | ||
baldwin an American eating apple with red or yellow and red skin | ||
cortland large apple with a red skin | ||
delicious variety of sweet eating apples | ||
empire an eating apple that somewhat resembles a McIntosh; used as both an eating and a cooking apple | ||
grimes' golden yellow apple that ripens in late autumn; eaten raw | ||
jonathan red late-ripening apple; primarily eaten raw | ||
mcintosh early-ripening apple popular in the northeastern United States; primarily eaten raw but suitable for applesauce | ||
northern spy large late-ripening apple with skin striped with yellow and red | ||
pearmain any of several varieties of apples with red skins | ||
pippin any of numerous superior eating apples with yellow or greenish yellow skin flushed with red | ||
prima used primarily as eating apples | ||
stayman apple grown chiefly in the Shenandoah Valley | ||
winesap crisp apple with dark red skin | ||
stayman winesap crisp tart apple; good for eating raw and suitable for cooking |