cutlet A thin slice of meat, especially veal or poultry.
Chambers DictionaryChamber's 20th Century Dictionary📕
cutlet kut′let, n. a slice of meat cut off for
cooking, esp. of mutton or veal—generally the rib and the meat
belonging to it. [Fr. côtelette, dim. of côte, from L.
costa, a rib.]
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