Definition of cuisine Cuisine
/kwɪziˈn/ - [kwizeen] - cui•sine
We found 8 definitions of cuisine from 7 different sources.
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What does cuisine mean?
WordNet
NounPlural: cuisines |
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| cuisine - the practice or manner of preparing food or the food so prepared | ||
| culinary art | ||
| cookery, cooking, preparation the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife" | ||
| dim sum traditional Chinese cuisine; a variety of foods (including several kinds of steamed or fried dumplings) are served successively in small portions | ||
| haute cuisine (French) an elaborate and skillful manner of preparing food | ||
| nouvelle cuisine a school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and cream | ||
| rechauffe warmed leftovers | ||
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Wiktionary 
Webster DictionaryWebster's Unabridged Dictionary 📘
- cuisine (n.)
The kitchen or cooking department. - cuisine (n.)
Manner or style of cooking.
OmegaWiki DictionaryOmegaWiki Dictionary Ω
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cuisine
A specific set of cooking traditions and practices, often associated with a specific culture.
Chambers DictionaryChamber's 20th Century Dictionary 📕
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cuisine
kwe-zēn′, n. a kitchen or cooking department: cookery.—n. Cuisin′ier, a cook. [Fr. (It. cucina)—L. coquina—coquĕre, to cook.]
Wikipedia 
- Cuisine is a French word, and literally means kitchen. When people talk about cuisine or "haute cuisine" they do not mean kitchens, but rather a number of special recipes for which a particular nation is famous. When they talk about French cuisine, they mean all recipes the French are famous for.
Part of speech
🔤- cuisine, noun, singular of cuisines.
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