Definition of chowder Chowder
/ʧawˈdɚ/ - [chawder] - chow•der
We found 9 definitions of chowder from 6 different sources.
Advertising
What does chowder mean?
WordNet
NounPlural: chowders |
||
| chowder - a thick soup or stew made with milk and bacon and onions and potatoes | ||
| soup liquid food especially of meat or fish or vegetable stock often containing pieces of solid food | ||
| corn chowder chowder containing corn | ||
| clam chowder chowder containing clams | ||
= synonym
= antonym
= related word
= antonym
= related word
Wiktionary 
Webster DictionaryWebster's Unabridged Dictionary 📘
- chowder (n.)
A dish made of fresh fish or clams, biscuit, onions, etc., stewed together. - chowder (n.)
A seller of fish. - chowder (v. t.)
To make a chowder of.
Chambers DictionaryChamber's 20th Century Dictionary 📕
-
chowder
chow′dėr, n. a dish made of a mixture of fish and biscuits. [Fr. chaudière, a pot.]
Sailor's Word-BookThe Sailor's Word-Book ⛵
-
chowder
The principal food in the Newfoundland bankers, or stationary fishing vessels; it consists of a stew of fresh cod-fish, rashers of salt pork or bacon, biscuit, and lots of pepper. Also, a buccaneer's savoury dish, and a favourite dish in North America. (See COD-FISHER'S CREW.) Chowder is a fish-seller in the western counties.
Part of speech
🔤- chowder, noun, singular of chowders.
Pronunciation
Word frequency
Sign Language
Your last searches
Last searches
Advertising
Jump to
Advertising