Definition of chiffon cake Chiffon cake
We found 3 definitions of chiffon cake from 3 different sources.
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What does chiffon cake mean?
WordNet
Noun |
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| chiffon cake - very light cake |
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Wiktionary 
Wikipedia 
- A chiffon cake is a type of sponge cake. It is a cake that is made using vegetable oil instead of butter. This gives the cake a foam-like texture. Because there is no butter in the cakes, they are more healthy but have less flavor. Chiffon cakes are usually served by soaking the cake layer in a cake syrup (which is nothing more than 2 parts water to 1 part sugar) to provide it with moisture since it's dry in nature.
