Definition of chartreuse Chartreuse
/ʃɑɹtɹuˈz/ - [shartruz] - char•treuse
We found 11 definitions of chartreuse from 6 different sources.
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What does chartreuse mean?
WordNet
Noun |
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| chartreuse - aromatic green or yellow liqueur flavored with orange peel and hyssop and peppermint oils; made at monastery near Grenoble, France | ||
| cordial, liqueur strong highly flavored sweet liquor usually drunk after a meal | ||
| chartreuse - a shade of green tinged with yellow | ||
| yellow green, yellowish green, Paris green, pea green | ||
| viridity, greenness, green the lush appearance of flourishing vegetation | ||
Adjectivechartreuse, chartreuser, chartreusest |
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| chartreuse - of something having the yellowish green color of Chartreuse liqueur | ||
| chromatic being or having or characterized by hue | ||
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Wiktionary 
Webster DictionaryWebster's Unabridged Dictionary 📘
- chartreuse (n.)
A Carthusian monastery; esp. La Grande Chartreuse, mother house of the order, in the mountains near Grenoble, France. - chartreuse (n.)
An alcoholic cordial, distilled from aromatic herbs; -- made at La Grande Chartreuse.
OmegaWiki DictionaryOmegaWiki Dictionary Ω
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chartreuse
A green or yellow liqueur made from herbs and flowers.
Chambers DictionaryChamber's 20th Century Dictionary 📕
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chartreuse
Chartreux. See Charterhouse
Part of speech
🔤- chartreuse, noun, singular of chartreuses.
- chartreuse, adjective.
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