Chambers DictionaryChamber's 20th Century Dictionary📕
caviare Caviar, kav-i-är′, or kav-i-ār′ (originally four syllables),
n. an article of food made from the salted roes of the sturgeon,
&c.: (fig.) something whose flavour is too fine for the vulgar
taste. [Prob. the 16th-cent. It. caviale; the Turk,
khāvyār is prob. borrowed.]
Sailor's Word-BookThe Sailor's Word-Book⛵
caviare A preparation of the roe of sturgeons and other fish salted. It forms a lucrative branch of commerce in Italy and Russia.
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