barm
We found 8 definitions of barm from 5 different sources.
Noun |
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barm - a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey | ||
yeast | ||
leaven, leavening an influence that works subtly to lighten or modify something; "his sermons benefited from a leavening of humor" | ||
yeast cake small cake of compressed moist yeast | ||
brewer's yeast yeast used in fermenting beer |