amyl (n.) A hydrocarbon radical, C5H11, of the paraffine series found
in amyl alcohol or fusel oil, etc.
Chambers DictionaryChamber's 20th Century Dictionary📕
amyl am′il, n. the fifth in the series of the
alcohol radicals, a natural product of the distillation of coal. As thus
found, two molecules are united together, usually called diamyl,
being a colourless liquid with an agreeable smell and burning
taste.—n.Am′ylene.
[Gr. amylon, starchy, fine meal.]
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